sauce

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  • 2026/01/02 09:43
• Greek yogurt
  Beverly skin refining center脫毛

  This soup is wonderful for so many reasons. First of all it only requires about 15 minutes of hands on time cooking it, the rest of the time is spent bubbling away in the slow cooker. Second, it’s Mexican food, and boy do I love my Mexican food! I especially love Mexican food when it’s healthy and I can have a large serving of it without any guilt or the stomach ache later. Finally, it’s soup! I adore soup almost as much as I love salads. Soup is one of the best parts about fall and winter Beverly skin refining center. I love the way it makes the house smell and the way it quickly warms me up on a cold day. So as you can see, this Turkey Taco Soup kind of has it all. Easy to make, full of delicious Mexican flavors, healthy, and the perfect meal to warm up with on a cold day.
  
  I made this soup last week and was able to enjoy it not only for dinner, but lunch the next couple days as well. It makes enough so that you could freeze half for another time when you need a quick dinner. Making this Turkey Taco Soup is about as easy as it gets. Start by dicing up an onion and browning it along with some lean ground turkey in a skillet. Once the turkey and onion are cooked add them into your slow cooker ego one ct. Next add in all of the spices (chili powder, cumin, garlic, salt, and ranch seasoning mix), frozen corn, black beans, a can of diced green chiles, fire roasted tomatoes, Rotel, and chicken broth. Give everything a stir, then put the lid on the slow cooker and set it to low. My slow cooker tends to cook things very quickly so I only had it on for about 4 hours on low. If you have a newer more accurate one, I would say you would probably cook this closer to 6 to 8 hours on low.
  
  Just like you top tacos, this soup needs to be topped with some yummy fixings! I chose to top mine with cheddar cheese, cilantro, avocado, and plain Greek yogurt ( I almost alway use this instead of sour cream). Just like the name implies, this soup tastes just like a turkey taco, minus the taco shell. Of course you could crumble some tortilla chips on top as well and that would just be the icing on the cake…err…taco, you know what I mean. Whatever you choose to top this soup with it will be delicious and you can feel good knowing that it only took you 15 minutes to make this wonderful pot of soup!
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  • sauce
  • 2014/10/28 12:40
  • 0
• in the summer sky
  
  As summer blisters on, I find the need to be drinking water increasing and my interest decreasing.  It becomes a chore.  What I’ve learned to combat that is to add flavor.  I love infused water and tea and try to keep a supply of fresh herbs at the ready for infusing.
  
  Regular readers will know my tale of woe regarding an abundant, rampant crop of mint that haunts me at this time of year.  A brief hesitation regarding putting the tiny mint plants in a pot or stoned-in raised bed had rendered enough mint to make Mojitos for most of Northern Colorado.  The good thing is that I love mint, though I tend not to consume pounds of it at a time.  A few sprigs added to some fresh water quickly yields a refreshing drink found far more cheaply than the cool bottles found at the store for $2-3 each.
  
  Something I’ve always loved to do is make Sun Tea.  As it sounds, a few tea bags plopped in a jar full of water brew at Mother Nature’s hand to create a wonderful ice tea in a few hours.  Of course it’s quicker to boil water and make tea the traditional way then ice it, but Sun Tea is summertime for me.  Taking mere seconds to add ingredients to the jar, I love having it on my front porch ready to drink in a few hours.  I keep a spigot jar of it in the fridge most of the summer.
  
  I get bored easily so like to experiment with refreshing flavors, combining tea and herbs.  Fresh herbs are great though not always available.  For the batch I’m sharing today I added dried lavender and dried lemongrass with some green tea bags and fresh mint.  The flavors are subtle and unique, making an interesting and refreshing tea.  Dried herbs can be placed in a loose tea ball or I simply wrapped them in a double layer of cheesecloth and tied the bundle closed.  I squeezed the bag a few times during the soaking to further release the herbal flavors as the bundle holds the herbs more tightly than a tea ball.  Served with a sprig of fresh mint and there is nothing better to sit on the porch at dusk, reflecting on the day, watching the colors change in the summer sky.
  • sauce
  • 2014/07/24 12:09
  • 0
• coconut vinegar
  
  I have had quite a few requests for more slow cooker recipes, so I will bringing a new one every 1-2 weeks. Today's recipe is Slow Cooker Paleo Cashew Chicken and it is simply amazing. I will be cooking it again in the next few days at the request of my family.
  
  You can buy coconut amino sauce and coconut vinegar at most health food shops or online. However, if you cannot find these items, soy sauce or tamari can be substituted for coconut amino sauce and rice wine vinegar can be substituted for the coconut vinegar. I prefer to use Niulife coconut amino sauce and coconut vinegar as they are organic, non GMO, preservative free, vegan and gluten free. Coconut amino sauce also has 30% less sodium than soy sauce.
  • sauce
  • 2014/06/20 15:11
  • 0